The ice cream will be going dark for a bit while we work on our production kitchen. On Monday, the CDFA Inspector is going to take a look at a kitchen we are hoping to rent for the dairy “clean room”. Between that visit and some discussions with LB Planning and Health Dept – we want to start the permitting and inspections process in a few weeks. I will still be testing some recipes and sharing pictures in order to finalize recipes and labeling for the pints. If this kitchen works – it will be the fastest and most inexpensive way to get LBC licensed. But we will not have a storefront in the traditional sense – in this scenario. I am considering a ice cream/delivery truck so we can start the Ice Cream of The Month service and tweet locations for pint pickups. Feel free to comment with any ideas or concerns.