Tasting List for 12/21 at Farm Lot 59

Download the Tasting list in PDF: lbc_1221_farmlot

BLACK STOUT* – A bitter sweet and refreshing ice cream. Allagash Black stout with a coffee back. Strong flavors absorbed into the sweet organic cream. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, Allagash Black, cream cheese, coffee, vanilla, salt.

BRIOCHE & JAM – Sweet butter flavored ice cream with toasted brioche sprinkled throughout. Organic blackberry and raspberry jam is spread in to enhance each bite. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, mascarpone cheese, Brioche toast, butter, berry jam, vanilla, salt.

BURNT CARAMEL – Caramelized Demerera sugar leaves burnt notes on the tongue, while the organic cream smooths it out for a sweet finish. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, Demerara sugar, cream cheese, butter, Himalayan pink salt. Pints & Cups

CAYENNE CHOCOLATE – 58% cocoa chocolate ice cream with a kick of cayenne pepper. It’s sweet, then it bites – and you can’t put it down. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, evap milk, Cocoa powder, cocoa 58%,vanilla, cinnamon, cayenne pepper, salt

CHANTERELLE – A mascarpone cheese and vanilla ice cream plays host to the earthy sweet chanterelle mushrooms. A hint of apricot and sunshine. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, mascarpone cheese, chanterelle mushroom, cream cheese,vanilla, salt

CRABAPPLE CARAMEL – Crabapple jelly and burnt caramel are mixed into sweet organic cream for this smooth, sweet & tart flavor. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, crabapple jelly, Demerara sugar, cream cheese, butter, salt.

OKINAWA MARSHMALLOW – Beni Imo, as the Okinawans call it, is a rich, purple, superfood sweet potato. A strong sweet potato flavor with a taste of Autumn finish. With handcrafted Vanilla Bean Marshmallows!  Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, Okinawa Sweet Potato, Cream Cheese, Cinnamon, Sea Salt

PANANG CURRY – Panang Curry sauce from Thai Sky restaurant gives the organic cream a sweet & spicy punch. A peanut butter swirl adds a smooth jab to the mix. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, Panang Curry, vanilla, peanut butter swirl, goat and cream cheese, lemon syrup, salt.

TURTLE – Fashioned after the DeMet’s Candy Company’s famous Turtles. Milk chocolate ice cream with honeyed pecans and a caramel swirl Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, evaporated milk, Cocoa powder, cocoa 58%, caramel swirl, honey pecans, vanilla, salt.

WHITE PEPPERMINT – Cool peppermint candy and fresh pressed mint oil brighten up a goat cheese ice cream.  A festive holiday flavor everyone will enjoy. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, goat cheese, cream cheese, peppermint candy, mint oil and vanilla.

FREE POP WITH EVERY ORDER WHILE SUPPLIES LAST!

POPS AVAILABLE $4 for One – $20 for Six

  • Muscovado Chocolate
  • LWR Coffee
  • Cognac Egg Nog*

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