12/14 Tasting List – Farm Lot 59

Tasting in ActionTASTING LIST – Farm Lot 59 – 12/14/13 – Download the list – lbc_1214_farmlot

Pledges – $10 for a pint, $5 for a cup, $4 for a pop

AMARULA GUAVA* – Guava’s from a 50 year old tree in Wrigley are serenaded by Amarula Liquor from sub-Saharan Africa. An exotic flavor long remembered. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, guava, Amarula Liquor, bananas, vanilla extract, sea salt. Pints & Cups 

BLACK FOREST* – Light vanilla whipped cream and moonshine cherries are swirled through a rich dark chocolate ice cream. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, Cocoa Powder, 70% Cocoa, coffee, Cream Cheese, whipped cream, cherries, Salt. Pints & Cups

BURNT CARAMEL – Caramelized Demerera sugar leaves burnt notes on the tongue, while the organic cream smooths it out for a sweet finish. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, Demerara sugar, cream cheese, butter, Himalayan pink salt. Pints & Cups

DARK PEPPERMINT – Callebaut Fair Trade 70% cocoa creates a rich dark chocolate ice cream. Organic peppermint extract adds a subtle dark mint flavor. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, Cocoa Powder, 70% Cocoa, coffee, Cream Cheese, peppermint oil, Salt. Pints & Cups 

DRUNKEN CHERRIES* – Bing Cherries are marinated in Vodka syrup for over a week. The drunken cherries are swirled through a Goat Cheese ice cream for holiday enjoyment! Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, goat cheese, cream cheese, Bing cherries in Vodka Syrup and vanilla. Pints & Cups

ELVIS – Crafted after Elvis’ favorite sandwich. A Banana ice cream with peanut butter swirl and crispy candied bacon. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic buttermilk, bananas, peanut butter swirl, marscapone cheese, and candied bacon. Pints & Cups

GOAT CHEESE PERSIMMON WHISKEY* – Jack Daniels Honey Whiskey warms up the Fuyu Persimmon jam swirled through a tangy goat cheese ice cream. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, goat cheese, persimmon whiskey jam, vanilla, Cream Cheese, Salt. Pints & Cups

MAPLE PECAN – All natural maple syrup in organic  cream with roasted buttery salted pecans. Sweet and Salty! Ingredients:  organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, Maple Syrup, Roasted Pecans, Cream Cheese, Sea Salt. Pints & Cups

ST GERMAIN BLUEBERRY* – Wild Blueberry jam with St. Germain liquor is swirled through a tangy goat cheese ice cream. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, goat cheese, cream cheese, wild blueberries, St. Germain and vanilla bean. Pints & Cups

SWEET POTATO ROASTED MARSHMALLOW – Roasted sweet potato and cinnamon ice cream with roasted vanilla bean marshmallows. Ing: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, sweet potato, cream cheese, vanilla, cinnamon, salt.

WHISKEY VANILLA* – Loaded with Rebel Yell, and a whiskey Cajeta caramel swirl – you’ll cry “More, More, More”. Special thanks to Billy Idol! Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, Rebel Yell, Cream Cheese, Vanilla Extract, Vanilla Bean, Sea Salt. Pints

IN THE COOLERS FOR PLEDGE – BUT NOT UP FOR TASTING

  • COGNAC EGG NOG* – Pints
  • OKINAWA SWEET POTATO -Cups
  • CRANBERRY LAMBIC* – Pints & Cups – 30% off
  • LEMON BLUE BLACK – Pints – 30% off
  • MARSHMALLOW FOR COCOA – Pints
  • MIDNIGHT OOLONG – Pints & Cups
  • OKINAWA SWEET POTATO – Cup – 30% off
  • PISTACHIO HONEY ROSE – Pints & Cups – 30% off

Ice creams marked 30% off were produced in November. They are still at the peak of flavor – but should be eaten soon to maintain the flavor.

POPS AVAILABLE $4 for One – $20 for Six

  • Burnt Caramel
  • Muscovado Chocolate
  • LWR Coffee
  • Midnight Oolong
  • Pistachio Honey Rose
  • Cognac Egg Nog*

Respect the Cream: Each ice cream has the date it was made on the pint. Open and enjoy before 45 days for the best flavor. Once open, eat within 7-10 days for maximum flavor. Always place in the deepest part of your freezer – never in the freezer door. Let it thaw just a bit before eating so the flavor can unfreeze. Big no no – wetting the spoon to serve the ice cream. Water is the mortal enemy of great ice cream. ENJOY!!

* These ice creams contain small amounts of liquor for taste.

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