Tasting & Pledge List for 10/12/13

Screen shot 2013-10-11 at 9.12.58 AMTasting starts at 10 am at Farm Lot 59. 2714 California Ave Long Beach, CA 90807 – crosstreet Willow Ave. Look for the Farm Stand with the big tomato on it. We are the smaller stand next to it. We close at 2 pm, when the ice cream runs out or the dry ice stops working.

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Pledges – $10 for a pint, $5 for a cup, $4 for a pop (cash or credit we have the square reader)

Huskaberry Fin: Blackberry jam swirled into a sweet corn ice cream with a hint of vanilla. Summer, in an ice cream. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, corn, blackberry jam (blackberries, sugar, lemon juice), vanilla bean. PINTS

Ginger Chip: Fresh ginger is steeped overnight in sweet organic cream adding a ginger spice. Melt in your mouth dark chocolate is dripped in when freezing for a stracciatella style chip. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, fresh ginger, callebaut 70% chocolate, coconut oil. PINTS & CUPS

RX Sorbet: The cold and flu fighter. Ingredients with natural healing properties help soothe sore throats and clear nasal passages, while your taste buds do a happy dance. Ingredients: Fresh squeezed orange juice, fresh squeezed lemon juice, sugar, beeCause honey, ginger, Rebel Yell Bourbon Whiskey, cayenne pepper. PINTS & CUPS

Krispy Caramel: A chocolate ganache covered rice krispy treat is mixed into Burnt Caramel ice cream for a sweet and krispy overloaded ice cream. Have your glass of milk ready! Ingredients: Organic Milk, Organic Cream, Three grades of raw Demerara Sugar, Krispy treat from Southern Girl Bakery, Cream Cheese, Tapioca Syrup, Tapioca Starch, Butter, Sea Salt. PINTS & CUPS

Okinawa Sweet Potato: Beni Imo, as the Okinawans call it, is a rich, purple, superfood sweet potato. A strong sweet potato flavor with a taste of Autumn finish. Ingredients: Organic Milk, Organic Cream, Sugar, Okinawa Sweet Potato, Cream Cheese, Tapioca Syrup, Tapioca Starch, Cinnamon, Sea Salt. PINTS & CUPS

Chocolate Wine: Callebaut chocolate and Cirque Du Vin Red Wine make an exciting pairing in this rich sweet cream. The wine lovers ice cream. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, cocoa powder, coffee, 70% chocolate, red wine. PINTS & CUPS

Elvis Cream: Crafted after Elvis’ favorite sandwich. A Banana ice cream with peanut butter swirl and crispy candied bacon. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, bananas, peanut butter swirl and candied bacon. PINTS, CUPS & POPS

Roasted Strawberry Balsamic: Roasted strawberries and thick enFuso pomegranate balsamic vinegar pair for a tangy strawberry flavor. It’s a light and complex ice cream. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, roasted strawberries, enFuso pomegranate balsamic vinegar. PINTS & CUPS

Mintastic Chip: Fresh mint is steeped overnight in sweet organic cream. Melt in your mouth dark chocolate with a hint of peppermint is dripped in when freezing for a stracciatella style chip. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, mint, Callebaut 70% chocolate, coconut oil, peppermint extract. PINTS & CUPS

Goat Cheese Blueberry St Germain: Wild Blueberry jam with St. Germain liquor is swirled through a tangy goat cheese ice cream. Ingredients: organic cream, organic nonfat milk, organic cane sugar, organic egg yolk, organic sweet cream buttermilk, goat cheese, marscapone cheese, wild blueberries, St. Germain liquor and vanilla bean. PINTS & CUPS

Roasted Cayenne Corn: BBQ roasted corn is steeped in sweet cream with buttermilk. Cayenne pepper and parmesan cheese pump up the flavor of the corn cream. Ingredients: Organic Milk, Organic Cream, Sugar, Roasted Sweet Corn, Cream Cheese, Tapioca Syrup, Parmesan Cheese, Buttermilk, Tapioca Starch, Cayenne Powder, Sea Salt. TASTE & RATE – CUPS AVAILABLE

FAVORITES IN STOCK FOR PLEDGE – BUT NOT UP FOR TASTING

LWR Coffee: Lightly roasted coffee from Lord Windsor Roasters is steeped in organic cream. A fresh and flavorful treat. Ingredients: Organic Milk, Organic Cream, Sugar, Lord Windsor Roasters Coffee, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Muscovado Chocolate: Dark Muscovado sugar adds a toffee bite to a creamy milk chocolate ice cream. Ingredients: Evaporated Milk, Organic Milk, Organic Cream, Muscovado Sugar, Sugar, Cocoa Powder, 53.8% Cacao Bar, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints & Pops

Chanterelle Mushroom: Chanterelle Mushrooms cooked in organic cream with a Grade A Madagascar Vanilla Bean. Apricot flavor with a earthy finish. Ingredients: Organic Milk, Organic Cream, Sugar, Chanterelle Mushrooms, Madagascar Vanilla Bean, Marscapone Cheese, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Cups

Wild Blueberry Yogurt: Sweet wild blueberries from Oregon pair with European style yogurt for a wholesome flavor. Ingredients: Organic Milk, Organic Yogurt, Organic Cream, Sugar, Wild Blueberries, Raspberry Sauce, Cream Cheese, Tapioca Syrup, Agave Nectar, Tapioca Starch, Sea Salt. Pints

Hazelnut Cocoa Razz: Roasted Hazelnuts and Callebaut Cocoa give the organic cream a Nutella flavor. The raspberry sauce adds a sour contrast to each bite. Ingredients: Organic Milk, Organic Cream, Sugar, Callebaut Cocoa, Roasted Hazelnuts, Raspberry Sauce, Cream Cheese, Agave Nectar, Tapioca Starch, Sea Salt. Pints 

Respect the Cream: Each ice cream has the date it was made on the pint. Open and enjoy before 45 days expires. Once open, eat within 7-10 days for maximum flavor. Always place in the deepest part of your freezer – never in the freezer door. When dishing out a serving, minimize the time away from the freezer (unless you plan on finishing it.) Once served, let thaw just a bit before eating so the flavor can unfreeze. Big no no – wetting the spoon to serve the ice cream. Water is the mortal enemy of great ice cream. ENJOY!! – Special thanks to Farm Lot 59 for their support!

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