Mintastic Chip

Fresh Mint from the Bixby Park Farmers Market.

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Mint is washed and cut and waiting for the cream.

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Warm cream is poured over the mint – this will steep overnight in the fridge.

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Mint and cream.

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Before spinning the mint is strained out of the cream.

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While the mint is spinning up the chocolate is prepared. 70% Callebaut Chocolate with coconut oil. Coconut oil will harden the chocolate in the cream – but as soon as it hits your tongue it will melt nice and smooth.

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At the end of the spin, the chocolate is dripped in for a stracciatella style chip.

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Mintastic Chip in the pints.

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The finished goods: Mintastic Chip

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