TASTING LIST 9/28/13 Starting at 10am

Tasting & Kickstarter at Farm Lot 59 – 2714 California Ave, Long Beach, CA 90807

Pledges – $10 for a pint, $5 for a cup, $4 for a pop
Download: lbc_farm92813

LWR Coffee: Ethiopian and Colombian. Lightly roasted coffee from Lord Windsor Roasters is steeped in organic cream. A fresh and flavorful treat. Ingredients: Organic Milk, Organic Cream, Sugar, Lord Windsor Roasters Coffee, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Burnt Caramel: Three grades of caramelized Demerera sugar leave burnt notes on the tongue, while the cream smooths it out for a sweet finish. Ingredients: Organic Milk, Organic Cream, Demerara Sugar, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Muscovado Chocolate: Dark Muscovado sugar adds a toffee bite to a creamy milk chocolate ice cream. Ingredients: Evaporated Milk, Organic Milk, Organic Cream, Muscovado Sugar, Sugar, Cocoa Powder, 53.8% Cacao Bar, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Chanterelle Mushroom: Chanterelle Mushrooms cooked in organic cream with a Grade A Madagascar Vanilla Bean. Apricot flavor with a earthy finish. Ingredients: Organic Milk, Organic Cream, Sugar, Chanterelle Mushrooms, Madagascar Vanilla Bean, Marscapone Cheese, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints & Cups

Wild Blueberry Yogurt: Sweet wild blueberries from Oregon pair with European style yogurt for a wholesome flavor. Ingredients: Organic Milk, Organic Yogurt, Organic Cream, Sugar, Wild Blueberries, Raspberry Sauce, Cream Cheese, Tapioca Syrup, Agave Nectar, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Hazelnut Cocoa Razz: Roasted Hazelnuts and Callebaut Cocoa give the organic cream a Nutella flavor. The raspberry sauce adds a sour contrast to each bite. Ingredients: Organic Milk, Organic Cream, Sugar, Callebaut Cocoa, Roasted Hazelnuts, Raspberry Sauce, Cream Cheese, Agave Nectar, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Lemon Meringue: Parisian style meringues made from Farm Lot 59 eggs are smothered in a decadent lemon ice cream. A sweet feast for the eyes and tongue. Ingredients: Organic Milk, Organic Cream, Sugar, CA Lemons, Farm Lot 59 Meringues (egg whites, organic powdered sugar), Cream Cheese, Agave Nectar, Tapioca Starch, Sea Salt. Pints, Cups & Pops

Golden Prosecco: Golden Dewlicious melons are blended with Farm Lot 59 sage. Then they get a drink of Prosecco for a light, sweet flavor with a punch of freshness. Ingredients: Golden Dewlicious Melon, Sugar, Prosecco, Farm Lot 59 Sage, Organic Corn Syrup. Pints & Cups

Huskaberry Fin: Blackberry jam swirled into a sweet corn ice cream with a hint of vanilla. Summer, in an ice cream. Ingredients: Organic Milk, Organic Cream, Sugar, CA Sweet Corn, CA Blackberries, Cream Cheese, Agave Nectar, Tapioca Starch, Vanilla Bean, Sea Salt. Pints & Cups

Goat Cheese Whiskey Fig – Mission Figs mixed with Bushmills Irish Honey Whiskey compliment the Goat Cheese and organic cream for tangy sweet bite – with a whiskey finish. Crumble some crisp prosciutto on top for otherworldly flavor. Ingredients: Organic Milk, Organic Cream, Whiskey Fig Jam (Mission Figs, Sugar, Bushmills), Organic Goat Cheese, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Pints – not up for tasting

English Tea Rose – PG Tips Englands #1 Tea steeped in sweet cream with a dash of rose water. For tasting and rating only – TASTE THIS LAST.

Respect the Cream: Each ice cream has the date it was made on the pint. Open and enjoy before 45 days expires. Once open, eat within 7-10 days for maximum flavor. Always place in the deepest part of your freezer – never in the freezer door. When dishing out a serving, minimize the time away from the freezer (unless you plan on finishing it.) Once served, let thaw just a bit before eating so the flavor can unfreeze. Big no no – wetting the spoon to serve the ice cream. Water is the mortal enemy of great ice cream. ENJOY!! – Special thanks to Farm Lot 59 for their support!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s