Wild blueberries from Oregon. They smell so much sweeter than farmed blueberries.
Strained European style yogurt from Strauss dairy.
Mixing cooked blueberry sauce with the yogurt and cream cheese.
Added cooked organic cream – now mixing it up with the Big Stix blender.
All frosty and ready to pint up.
Pops being filled up.
Pops and Pints!
The finished goods: Wild Blueberry Yogurt