Golden Dewlicious melons from Fisher Ranch in Blythe, CA.
Puree up all the melon.
Glorious sage from Farm Lot 59.
Puree the sage with a little melon then whisk in. We also mixed in a simple sugar syrup.
After cooling overnight, we added the whole bottle of Prosecco – leaving none left over for a taste – bummer.
Puree one more time before it goes in the spinner.
The pinted up sorbetto. A sweet refreshing taste – the melon comes through first – then a small kick of sage.
The finished goods: Golden Prosecco