Tasting List for 9/14

LWR Coffee – Lightly roasted coffee from Lord Windsor Roasters is steeped in organic cream. A fresh and flavorful treat. Ingredients: Organic Milk, Organic Cream, Sugar, Lord Windsor Roasters Coffee, Cream Cheese, Organic Corn Syrup, Tapioca Starch, Sea Salt. Note – we also have pints available with Agave Nectar instead of Organic Corn Syrup.

Nectarine Lambic Sorbet – Fresh nectarines swimming is beautiful raspberry sour beer. Ingredients: Nectarines, Sugar, Raspberry Lambic Beer, Organic Corn Syrup.

Burnt Caramel – Three grades of caramelized Demerera sugar leave burnt notes on the tongue, while the cream smooths it out for a sweet finish. Ingredients: Organic Milk, Organic Cream, Demerara Sugar, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. Available in push up pops.

Goat Cheese Whiskey Fig – Mission Figs mixed with Bushmills Irish Honey Whiskey compliment the Goat Cheese and organic cream for tangy sweet bite – with a whiskey finish. Crumble some crisp prosciutto on top for otherworldly flavor. Ingredients: Organic Milk, Organic Cream, Whiskey Fig Jam (Mission Figs, Sugar, Bushmills), Organic Goat Cheese, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt.

Muscovado Chocolate – Dark Muscovado sugar adds a toffee bite to a creamy milk chocolate ice cream. Ingredients: Evaporated Milk, Organic Milk, Organic Cream, Muscovado Sugar, Cocoa Powder, 52% Cacao Bar, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt.

Cafe Au Lait & Beignets – Chicory coffee from Cafe Du Monde is steeped in sweet organic cream. Handcrafted Beignets with powdered sugar complete the NOLA flavor. Ingredients: Organic Milk, Organic Cream, Sugar, Cafe Du Monde Coffee, Beignets & Powdered Sugar, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt.

Chanterelle Mushroom – for tasting only on 9/14. Chanterelle Mushrooms cooked in organic cream with a Grade A Madagascar Vanilla Bean. Apricot flavor with a earthy finish. Ingredients: Organic Milk, Organic Cream, Sugar, Chanterelle Mushrooms, Madagascar Vanilla Bean, Marscapone Cheese, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt. – Make sure to vote on whether Chanterelle should go into production.

Blue Chocolate – Blue Cheese and Chocolate share 73 flavor notes according to food scientists. Pairing them together creates a rich dark chocolate ice cream with a blue cheese finish. Ingredients: Organic Milk, Organic Cream, Sugar, Cocoa Powder, 60% Cacao Bar, Blue Cheese, Cream Cheese, Tapioca Syrup, Tapioca Starch, Sea Salt.

Ginger Biscuit – Limited Edition Flavor. Fresh Ginger ice cream with Dark Chocolate chip biscuits crumbled in from Southern Girl Bakery. The biscuits are the bomb! Ingredients: Organic Milk, Organic Cream, Vegan Sugar, Fresh Ginger, Village Bakery Dark Chocolate Chip Biscuits, Vanilla Bean, Cream Cheese, Agave Nectar, Tapioca Starch, Sea Salt.

Lemon Lime Basil – Farm Lot 59 Flavor – Available in push up pops. A Farm Lot 59 Flavor.  Pastured eggs from happy hens and freshly picked lime basil highlight this custard style ice cream. Light and refreshing. Ingredients: Organic Milk, Organic Cream, Vegan Sugar, Farm Lot 59 egg yolks, Lemon, Farm Lot 59 Lime Basil, Sea Salt.

Download the list: lbc_farm914

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s