Blanching fresh ginger to get it ready to steep in the organic cream.
Ginger in the cream.
Fresh Ginger ice cream in the spinner – getting nice and cold.
Dark chocolate chip biscuits from Southern Girl Bakery in the East Village of Long Beach.
Biscuits made into ice cream sizes.
70% Callebaut chocolate with a little agave nectar to mix into the ice cream for extra chocolate flavor.
Ice cream with all the mix ins – getting ready to pint it up.
The finished goods – Ginger Biscuit.
