Blanching fresh ginger to get it ready to steep in the organic cream.

Ginger in the cream.

Fresh Ginger ice cream in the spinner – getting nice and cold.

 

Dark chocolate chip biscuits from Southern Girl Bakery in the East Village of Long Beach.

Biscuits made into ice cream sizes.

70% Callebaut chocolate with a little agave nectar to mix into the ice cream for extra chocolate flavor.

Ice cream with all the mix ins – getting ready to pint it up.

The finished goods – Ginger Biscuit.