Ginger Biscuit

Blanching fresh ginger to get it ready to steep in the organic cream.

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Ginger in the cream.

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Fresh Ginger ice cream in the spinner – getting nice and cold.

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Dark chocolate chip biscuits from Southern Girl Bakery in the East Village of Long Beach.

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Biscuits made into ice cream sizes.

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70% Callebaut chocolate with a little agave nectar to mix into the ice cream for extra chocolate flavor.

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Ice cream with all the mix ins – getting ready to pint it up.

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The finished goods – Ginger Biscuit.

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