Flavor ingredients for the Lemon Blue & Black. Meyer lemons, fresh blueberries and Ribena British blackcurrant juice.
Making the Blue & Black sauce.
Checking the temperature of the boiling sauce. It needs to reach certain temps to invert the sugar so that we won’t have icy sauce texture when it freezes.
Meyer lemons being prepared for the cream and a lemon syrup.
The juice is heated with some sugar creating a lemon syrup.