Okinawa SP Superfood

The beautiful insides of the Okinawa Sweet Potato. The purple is not only stunning, it is also high in antioxidants. Dr. Oz claimed this the Superfood of 2010.


The roasted sweet potato is blended into the sweet cream. We lose some of the dark purple beauty here.


After it cools in the fridge – it goes for a spin for a soft freeze.


Containers getting ready for the hard freeze. Still a gorgeous color.


My first attempt at Okinawa SP ended up a grey color because of the dark sugars. This time we kept the sugars light or clear. The flavor and color is much better.


Enhanced by Zemanta

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s